Product Overview Spicy and tangy Piri Piri base, designed for coating or marinating chicken. Perfect for creating Southern Fried Chicken with a bold, fiery flavour for foodservice, takeaways, and catering.Product Details Pack Size: 1 x 2kg Net Weight: 2kg Storage: Store in a cool, dry place; refrigerate after opening Shelf Life: 12–18 months (subject to batch) Dietary Info: Suitable for Halal applications (when used with Halal chicken) Nutritional Information (per 100g approx.) Energy: 1,050 kJ / 250 kcal Fat: 7g (Saturates: 1g) Carbohydrates: 50g (Sugars: 2g) Protein: 6g Salt: 5g Ingredients & Allergens Main Ingredients: Wheat flour, spices, salt, stabilisers, flavourings Allergens: Contains wheat (gluten); may contain traces of milk or soy Usage & Serving Application: Coat chicken pieces evenly before frying or cooking Cooking Method: Deep fry at 170–175°C until golden and fully cooked Serving Suggestion: Ideal for fried chicken, wings, strips, and fillets Safety: Ensure chicken is cooked thoroughly to a core temperature of 75°C