LAMB DONER - KEYANI (10 kg)

Description

Product Overview
Premium lamb doner kebab meat, Halal-certified and crafted using Keyani’s signature recipe. Ideal for doner wraps, kebabs, sandwiches, pizzas, and loaded fries—quick to heat and serve in busy food service environments. Keyani’s doner range includes classic lamb options available in various sizes, including 10kg.

Product Details

• Pack Size: 10kg
• Storage: Keep frozen at or below -18°C
• Shelf Life: Typically 12–24 months (subject to batch)
• Dietary Info: 100% Halal certified with consistent sourcing standards
  
  

Nutritional Information (per 100g approx.)

• Energy: ~1,561 kJ / 377 kcal (based on typical doner kebab meat)
• Fat: ~31g (Saturates: ~15g)
• Carbohydrates: ~0g (Sugars: ~0g)
• Protein: ~23.5g
• Salt: Variable (significant)
  
  

Ingredients & Allergens

• Main Ingredients: Lamb meat and fat, spices, seasoning, wheat-based binder (may contain gluten), stabilisers (ingredient mix varies by recipe).
• Allergens: Contains wheat (gluten); may contain soya depending on binders used.
  
  

Cooking & Serving Instructions

• Microwave: Heat from frozen for 2–3 minutes at full power
• Oven: Preheat to 200°C; heat for ~10 minutes
• Pan Fry / Hot Plate: Cook from frozen until piping hot and thoroughly heated
• Safety: Ensure meat is hot throughout before serving